The Seasonal Cook

In April, fresh and vibrant spring vegetables take center stage: asparagus, artichokes, snap peas, and young carrots with fern-like tops thrive.

In-season produce is more flavorful, nutritious, and environmentally friendly. Take a page from michelin star chefs - eat with the seasons and stay in touch with the earth!

Fresh Pea Soup

Fresh Pea Soup

A light, refreshing soup that takes advantage of fresh peas during their peak season in spring, showcasing a dish with roots in European cuisine, particularly in France and Britain.

Goma-ae Asparagus

Goma-ae Asparagus

Goma-ae is a popular Japanese dish that highlights the seasonal freshness of vegetables, like asparagus, by dressing them in a sweet and savory sesame sauce.

Roman-Style Stuffed Artichokes

Roman-Style Stuffed Artichokes

Artichokes are a celebrated ingredient in Italy, particularly in Roman cooking, where their peak seasonality in spring is eagerly awaited.

Stir-Fried Pea Shoots

Stir-Fried Pea Shoots

Stir-fried pea shoots are a popular dish in Chinese cuisine, particularly celebrated in the spring when pea shoots are young, tender, and sweet.

Watercress Soup

Watercress Soup

A quintessentially British dish, watercress soup celebrates the arrival of spring with its fresh, vibrant flavors, historically enjoyed as a revitalizing tonic when watercress comes into season.

April In-Season Ingredients

Avocado
Guava
Strawberry
Lime
Mango
Asparagus
Watercress

Watercress

Artichoke

Artichoke

Cauliflower

Cauliflower

Celery

Celery

Cod
Broccoli rabe

Broccoli rabe

Spring onion

Spring onion

New potato

New potato

Horseradish

Horseradish

Pea shoot

Pea shoot

Peas (snow, snap, garden)

Peas (snow, snap, garden)

Dandelion greens

Dandelion greens

Radicchio

Radicchio

Mandarin

Mandarin

Rhubarb

Rhubarb

Kumquat

Kumquat

Pomelo

Pomelo

Available Year Round

Thanks to modern supply chains, these foods tend to be similar quality year-round.

Pineapple
Lemon

Lemon

Broccoli

Broccoli

Carrot
Garlic

Garlic

Kale

Kale

Top Tier
Pesticide
Spinach

Spinach

Top Tier
Pesticide
Arugula

Arugula

Onion
Bok choy

Bok choy

Cabbage

Cabbage

Endive

Endive

Radish

Radish

Turnip

Turnip

Subpar
Lettuce

Lettuce

Mustard greens

Mustard greens

Fennel

Fennel

Mushroom

Mushroom

Collard greens

Collard greens

Amaranth

Amaranth

Our data is cross-referenced to be broadly accurate for any well connected region in North America and Europe.

USDA BBC Foodwise